Ingredients

Lentil Flour (40%), Potato Starch, Corn Starch, Rapeseed Oil, Creamy Dill Seasoning (7%) (Dried Glucose Syrup, Rice Flour, Dextrose, Salt, Onion Powder, Yeast Extract Powder, Sugar, Natural Flavouring, Citric Acid, Herbs (parsley, dill), Spice (dill seed)

For allergens

Manufactured in a factory that handles nuts and sesame seeds, and may contain trace allergens.

Made from whole lentil flour, these delicious and healthy crisps are a great alternative to potato crisps. These lentil chips are gluten-free and seasoned with a creamy dill flavouring! Suitable for Vegans 40% less fat than standard Potato crisps Free from artificial, flavours, colours & preservatives.